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Keto pumpkin chocolate chip muffin

Keto Pumpkin Chocolate Chip Muffins

Keto pumpkin chocolate chip muffins are so good at only 2g net carbs for each muffin! You get all the pumpkin spice and everything nice with no added sugar in a gluten-free keto muffin recipe!
5 from 1 vote
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Course: Breakfast, Side Dish
Cuisine: American
Keyword: keto pumpkin chocolate chip muffin
Servings: 8 muffins
Calories: 157.9kcal

Ingredients

Dry Ingredients

  • 1 cup blanched almond flour
  • 1.5 tablespoon coconut flour
  • 1/2 cup keto granulated sweetener
  • 1/2 cup Besti brown sugar
  • 1.5 teaspoon pumpkin spice
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

Wet Ingredients

  • 2 large eggs
  • 3 tablespoon butter
  • 3 tablespoon canned pumpkin
  • 1 tablespoon vanilla extract

Chocolate Chips

  • 1/4 cup Lily's chocolate chips

Instructions

  • Melt butter
  • Combine all dry ingredients
  • Combine butter and rest of the wet ingredients
  • Mix the dry and wet ingredients together then fold in chocolate chips
  • Spoon batter into muffin liners and allow it to sit at least 30 minutes for the flavors to work together.
  • Preheat oven to 350°F
  • Bake muffins for 25-30 minutes testing with a toothpick for doneness
  • Allow to cool before serving

Nutrition

Serving: 1muffin | Calories: 157.9kcal | Carbohydrates: 6.2g | Protein: 5g | Fat: 13.8g | Saturated Fat: 4.4g | Trans Fat: 0.2g | Cholesterol: 58.1mg | Sodium: 52.4mg | Fiber: 3.4g | Sugar: 1.2g
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