Keto No Bake Cheesecake In A Jar

This keto cheesecake in a jar was made to be an easy to make low carb dessert. Fluffy, creamy no bake cheesecake in a jar with delicious cookie layers.

5 from 2 votes

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Course: Dessert

Cuisine: American

Keyword: keto cheesecake jars

Prep Time: 15

Refrigerate: 30

Total Time: 45

Servings: 4oz jars

Calories: 225kcal

Equipment

4 oz jars

Ingredients

8 ounces full fat cream cheese
1 tablespoon sour cream
1/4 cup powdered sweetener
1/2 teaspoon vanilla extract
1/4 teaspoon liquid monk fruit extract
1/4 cup heavy cream
1 bag HighKey Snacks Cookies

Instructions

Bring cream cheese to room temperature. A quick way to do this is to stick the package in a bowl of warm water
Cream together sour cream and cream cheese. Add in powdered sweetener, vanilla extract and liquid sweetener. Mix well then set aside
In a separate bow beat heavy cream until forms stiff peaks. When done fold into cheesecake batter. Fold softly to keep the air for that fluffy, creamy texture
Refrigerate for a minimum of 30 minutes to allow the cheesecake batter to harden a little
In a 4 oz jar line with cookie crumbles, cheesecake and repeat until you reach the top. Serve.

Nutrition

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