Keto No Bake Cheesecake In A Jar

This keto cheesecake in a jar was made to be an easy to make low carb dessert. Fluffy, creamy no bake cheesecake in a jar with delicious cookie layers.

5 from 2 votes

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Prep Time 15

Refrigerate 30

Total Time 45

Course Dessert

Cuisine American

Servings 4oz jars

Calories 225 kcal

Equipment

4 oz jars

Ingredients

8 ounces full fat cream cheese
1 tablespoon sour cream
1/4 cup powdered sweetener
1/2 teaspoon vanilla extract
1/4 teaspoon liquid monk fruit extract
1/4 cup heavy cream
1 bag HighKey Snacks Cookies

Instructions

Bring cream cheese to room temperature. A quick way to do this is to stick the package in a bowl of warm water
Cream together sour cream and cream cheese. Add in powdered sweetener, vanilla extract and liquid sweetener. Mix well then set aside
In a separate bow beat heavy cream until forms stiff peaks. When done fold into cheesecake batter. Fold softly to keep the air for that fluffy, creamy texture
Refrigerate for a minimum of 30 minutes to allow the cheesecake batter to harden a little
In a 4 oz jar line with cookie crumbles, cheesecake and repeat until you reach the top. Serve.

Nutrition

Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.

Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.

Keyword keto cheesecake jars

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