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–+ servings
pumpkin cheesecake with cream cheese frosting swirls on top

Keto cream cheese frosting

Keto cream cheese frosting is a must-have recipe when making keto desserts! This made from scratch frosting is a finisher for keto cupcakes, cakes, some keto pancakes and keto cookies. Make it in no time, simply 3 ingredients!
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Course: Dessert
Cuisine: American
Keyword: keto cream cheese frosting
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 8 ounces
Calories: 87.1kcal

Equipment

  • Hand mixer

Ingredients

  • 8 ounces full fat cream cheese
  • 2 tablespoon sour cream
  • 1/4 cup powdered sweetener
  • 1/4 teaspoon vanilla extract optional for add flavor. Can switch with any extract
  • 1/4 teaspoon liquid stevia or liquid monk fruit optional for added sweeteness if needed

Instructions

  • After cream cheese is room temperature of soft enough to mix. Cream the cream cheese and sour cream together.
  • Add in powdered sweetener then mix again
  • If using extract add it now then mix. Taste for desired sweeteness. If not sweet enough add liquid stevia or monk fruit.

Nutrition

Serving: 1ounce | Calories: 87.1kcal | Carbohydrates: 2.2g | Protein: 2.1g | Fat: 9.7g | Saturated Fat: 6.4g | Cholesterol: 37.1mg | Sodium: 106.1mg | Sugar: 1.1g
Tried this recipe?Mention @sugarlesscrystals or tag #sugarlesscrystals!