Go Back Email Link
–+ servings
pumpkin cheesecake with cream cheese frosting swirls on top

Keto cream cheese frosting

Keto cream cheese frosting is a must-have recipe when making keto desserts! This made from scratch frosting is a finisher for keto cupcakes, cakes, some keto pancakes and keto cookies. Make it in no time, simply 3 ingredients!
No ratings yet
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Dessert
Cuisine American
Servings 8 ounces
Calories 87.1 kcal

Equipment

  • Hand mixer

Ingredients
 

  • 8 ounces full fat cream cheese
  • 2 tablespoon sour cream
  • 1/4 cup powdered sweetener
  • 1/4 teaspoon vanilla extract (optional for add flavor. Can switch with any extract)
  • 1/4 teaspoon liquid stevia or liquid monk fruit (optional for added sweeteness if needed)

Instructions
 

  • After cream cheese is room temperature of soft enough to mix. Cream the cream cheese and sour cream together.
  • Add in powdered sweetener then mix again
  • If using extract add it now then mix. Taste for desired sweeteness. If not sweet enough add liquid stevia or monk fruit.

Nutrition

Serving: 1ounce | Calories: 87.1kcal | Carbohydrates: 2.2g | Protein: 2.1g | Fat: 9.7g | Saturated Fat: 6.4g | Cholesterol: 37.1mg | Sodium: 106.1mg | Sugar: 1.1g

Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.

Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.

Keyword keto cream cheese frosting
Tried this recipe?Leave a rating and comment, thank you