Keto Coconut Shrimp

Crispy keto coconut shrimp with a sweet coconut flavor in every bite. Pan fried just like the original recipe I combine pork rind breadcrumbs with shredded coconut to created the perfect breading the entire family will love. You, your family, or friends will love this knockout recipe as an appetizer or healthy dinner option!

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Course: Appetizer, Main Course, Side Dish

Cuisine: American

Keyword: Keto Coconut Shrimp

Prep Time: 10

Cook Time: 7

Total Time: 17

Servings: servings

Calories: 371.7kcal

Ingredients

6 ounces raw peeled deveined shrimp
1/2 cup pork king breadcrumbs
1/2 cup unsweetened shredded coconut
1 tablespoon granulated sweetener
1/2 teaspoon salt
1/4 teaspoon black pepper
2 large eggs
1 teaspoon coconut extract

Instructions

Thaw shrimp. Then place shrimp between paper towels and press excess water out. You need to do this before frying to keep excess water from coming out during the frying process.
Combine breadcrumbs, shredded coconut, salt, pepper and granulated sweetener
In a bowl beat 2 eggs and add cocnut extract
Prep all shrimp by dipping in egg wash then into breadcrumb mix
In a frying pan heat oil to medium high, do not have oil too hot. If it's too hot the breading will burn immediatly.
Place shrimp in and space them out, don't crowd the pan. By the time you place them all down it should be time to flip them. This is how fast this recipe cooks. Check for a golden color of course and pink tails.
For doneness, if the heat is the right temperature by the time the crust is golden the shrimp will be fully cooked.
Remove from oil when golden then serve.

Notes

Best Pork Rind Breadcrumbs

I use to make my own breadcrumbs by blasting them in the food processor. Finally, I have a brand that I can trust because they cook the pork rinds in their own fat. Pork king breadcrumbs are really fine are unseasoned with a neutral taste. Highly recommend!

Helpful Recipe Tips

Watch the oil, if the oil gets too hot you will burn the crust and you won't have the golden look you see in the photos. Having the heat around a medium/high heat is perfect.
Bread all shrimp before cooking, this will make things go super smooth because the shrimp cook super fast. You'll be finish cooking in 5 minutes.
Can I sub pork rinds for almond flour, yes you can but the shrimp may not be crispy at all. Trust me the shrimp don't taste like pork rinds.
Air fryer instructions, as mentioned above I have not made them in the air fryer. If using breadcrumbs they should still be tasty and come out crispy. For reference, I'd start with 350ºF at 3-5 minutes each side.

Nutrition

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