Keto Cheesecake Fluff

A simple keto cheesecake fluff dessert that's less than 5 minutes to prepare. A great option to mix in with your favorite keto granola or berries in this after dinner dessert. Soft, creamy pudding like cheesecake that has a fluffy, airy feel in every bite that is a super light sugar free option to calm any sweet tooth.

4.89 from 9 votes

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Course: Dessert

Cuisine: American

Keyword: keto cheesecake fluff

Prep Time: 10

Total Time: 10

Servings: servings

Calories: 201.2kcal

Ingredients

4 ounces full fat cream cheese
4 ounces heavy cream
1/4 cup Allumonk or powdered sweetener
1/2 teaspoon liquid monk fruit optional for extra sweeteness
1.5 teaspoon vanilla extract

Instructions

With a hand mixer beat the cream cheese and powdered sweetener together. Then add in vanilla extract and liquid monk fruit.
In a seperate bowl beat heavy cream until stiff peaks form
Carefully fold in whipped heavy cream into cream cheese mix a little at a time. You don't want to flatten the air in the whipped cream.
Eat now or cover and store in sealed container in refriderator to firm up a little because after mixing it'll be super smooth. Doesn't matter whether you wait or not, it is pure personal preference.

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Nutrition

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