Keto Cheesecake Bites
Keto cheesecake bites are one of the best options when starting the keto diet. Keto cheesecake taste just like the real thing! A low carb, high fat cheesecake when craving something sweet will get you through your day. If your'e looking for a keto dessert this the best recipe for that!
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Servings: 36 bites
Calories: 66.5kcal
Ingredients
- 16 ounces full fat cream cheese
- 1/4 cup sour cream
- 1/2 cup powdered sweetener
- 2 large eggs
- 1 teaspoon liquid monk fruit
Almond flour crust
- 1 cup blanched almond flour
- 1/2 teaspoon ground cinnamon
- 2 tablespoon unsalted butter
Instructions
Almond flour crust
- Preheat oven to 300°F, melt butter
- Combine almond flour, cinnamon and melted butter together
- Spread evenly across the bottom of the pan and press down. Bake for 10 minutes only, nothing more nothing less
Cheesecake
- Keep oven at 300°F
- Cream room temp cream cheese and sour cream together. Blend in powdered sweetener and liquid monk fruit
- Beat one egg at a time inside the batter then pour on top of cooled crust. Drop on the counter a few times to allow air bubbles to rise to the top
- Bake 30-45 minutes. Open oven at 30 minutes. Look for browning of the egdes and a solid looking top. If there is a slight jiggle that's fine but shouldnt jiggle with a top that looks wet.
- Open door then leave in oven for 30 minuts. Remove and set on counter until the cheesecake is completly cool. After cool, cover then place in the refrigerator for a minimum of 4 hours
Nutrition
Serving: 1bite | Calories: 66.5kcal | Carbohydrates: 1.6g | Protein: 1.9g | Fat: 6.8g | Saturated Fat: 3.4g | Cholesterol: 28.6mg | Sodium: 51mg | Fiber: 0.3g | Sugar: 0.7g
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