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–+ servings
keto carrot cake coconut flour bread

Keto Carrot Cake Coconut Flour Bread

Coconut flour bread is very popular keto approved bread. With the spring time here, how about make it carrot cake style? You can have a delightful spiced flavor, along with a soft texture. Add shredded coconut for a bonus keto side dish. This keto carrot cake coconut flour bread is a great choice topped with butter, that doesn't taste like eggs.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 10 slices

Ingredients
 

  • 1/2 cup Coconut flour (I used this)
  • 1/8 teaspoon Xanthan gum
  • 1/2 teaspoon Baking Powder
  • 1/2 teaspoon Baking soda
  • 1/4 teaspoon Salt
  • 2 teaspoon Cinnamon
  • 1/2 teaspoon ginger
  • 1/4 teaspoon nutmeg
  • 2 tablespoons granulated sweetener (optional I used this)
  • 1/3 cup Unsweetened Almond Milk
  • 1/2 cup butter (or 8 tablespoons prior to melting)
  • 1 teaspoon vanilla extract
  • 1 teaspoon maple extract
  • 1/2 teaspoon apple cider vinegar
  • 4 large eggs
  • 1 ounce walnuts (optional)
  • 1 ounce shredded carrots (optional)

Instructions
 

  • Preheat oven to 300 degrees F and I used a 9x5 loaf pan
  • add dry ingredients together. Coconut flour, xanthan gum, baking powder, baking soda, salt, cinnamon, ginger, nutmeg. Add if you are using the option to sweeten this is the time you add your sweetener in
  • Mix together you wet. Milk, melted butter, vanilla and maple extract, apple cider vinegar, and eggs
  • combine dry and wet. After combined if you are adding the optional 1 oz carrots now is the time. Or any mix ins you'd like to add.
  • Garnish with walnuts
  • Place in oven at 300 degrees F then check for doneness in 20 minutes. Stick toothpick through center to see if it comes out clean. If not clean start checking every 5 minutes afterward.
  • If toothpick comes out clean and the cake still doesn't look quite done, pull out anyway. The cake will finish cooking during resting.
  • Allow to cool then serve, topped with butter

Notes

Macros

per slice without carrots 
Fat 15g
Net carb 4g
Protein 5g
per slice with carrots
Fat 15g
Net carb 5g
Protein 5g

Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.

Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.

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