Keto Carrot Cake Coconut Flour Bread
Coconut flour bread is very popular keto approved bread. With the spring time here, how about make it carrot cake style? You can have a delightful spiced flavor, along with a soft texture. Add shredded coconut for a bonus keto side dish. This keto carrot cake coconut flour bread is a great choice topped with butter, that doesn't taste like eggs.
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Servings: 10 slices
Ingredients
- 1/2 cup Coconut flour I used this
- 1/8 teaspoon Xanthan gum
- 1/2 teaspoon Baking Powder
- 1/2 teaspoon Baking soda
- 1/4 teaspoon Salt
- 2 teaspoon Cinnamon
- 1/2 teaspoon ginger
- 1/4 teaspoon nutmeg
- 2 tablespoons granulated sweetener optional I used this
- 1/3 cup Unsweetened Almond Milk
- 1/2 cup butter or 8 tablespoons prior to melting
- 1 teaspoon vanilla extract
- 1 teaspoon maple extract
- 1/2 teaspoon apple cider vinegar
- 4 large eggs
- 1 ounce walnuts optional
- 1 ounce shredded carrots optional
Instructions
- Preheat oven to 300 degrees F and I used a 9x5 loaf pan
- add dry ingredients together. Coconut flour, xanthan gum, baking powder, baking soda, salt, cinnamon, ginger, nutmeg. Add if you are using the option to sweeten this is the time you add your sweetener in
- Mix together you wet. Milk, melted butter, vanilla and maple extract, apple cider vinegar, and eggs
- combine dry and wet. After combined if you are adding the optional 1 oz carrots now is the time. Or any mix ins you'd like to add.
- Garnish with walnuts
- Place in oven at 300 degrees F then check for doneness in 20 minutes. Stick toothpick through center to see if it comes out clean. If not clean start checking every 5 minutes afterward.
- If toothpick comes out clean and the cake still doesn't look quite done, pull out anyway. The cake will finish cooking during resting.
- Allow to cool then serve, topped with butter
Notes
Macros
per slice without carrots Fat 15gNet carb 4g
Protein 5g per slice with carrots Fat 15g
Net carb 5g
Protein 5g
Tried this recipe?Mention @sugarlesscrystals or tag #sugarlesscrystals!