This bacon, egg and cheese loaded keto breakfast casserole is layered with a delicious hash brown bottom. Bringing the best of all breakfast recipes together this easy casserole dish the entire family will love. Crispy bacon and melted cheeses inside a creamy egg layer on top of a seasoned cauliflower hash brown bottom!
Start by making cauliflower layer. I use frozen brands because they are exactly 10 oz. But, pour bag in bowl and add all seasoning and cheese.
On a pan on medium high heat add to pan and cook until rice has softened and added a little color to it.
Then, layer it in the bottom of the casserole dish and pat down evenly
Preheat oven to 400°F
In a mixing bowl, crack all eggs and add in salt and pepper
Dice and cook bacon to a crisp
Layer bacon and cheese on top of cauliflower then pour eggs on top. Place in oven for 25-30 minutes. If you remove and there is a slight jiggle in the middle that's fine. It'll settle while it cools
Notes
Helpful Recipe Tips
Customize for you, if you look at the ingredients above you'll see there are plenty of options. You can remove everything and use this as a base recipe to make you own.
Don't overcook, the creaminess from the egg comes from not overcooking. If the times goes off and you notice a small jiggle in the egg that is fine. It will settle after it cools.
Cook any ingredients ahead of time. You have to do this not only for a better flavor but to make sure meat is cooked throughly. The meats will not cook properly inside of the egg.
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
Keyword keto breakfast casserole
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