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keto breakfast casserole

Keto Breakfast Casserole

This bacon, egg and cheese loaded keto breakfast casserole is layered with a delicious hash brown bottom. Bringing the best of all breakfast recipes together this easy casserole dish the entire family will love. Crispy bacon and melted cheeses inside a creamy egg layer on top of a seasoned cauliflower hash brown bottom!
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Breakfast
Cuisine American
Servings 9 squares
Calories 190.7 kcal

Equipment

  • 8x8 baking dish

Ingredients
 

Casserole

  • 6 large egg
  • 6 strips bacon
  • 3/4 cup heavy cream
  • 2 ounces shredded cheese (or 56g)
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Cauliflower Hash Brown layer

  • 10 ounces riced cauliflower
  • 1/4 cup grated parmesan
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon paprika
  • 1/8 teaspoon white pepper

Instructions
 

  • Start by making cauliflower layer. I use frozen brands because they are exactly 10 oz. But, pour bag in bowl and add all seasoning and cheese.
  • On a pan on medium high heat add to pan and cook until rice has softened and added a little color to it.
  • Then, layer it in the bottom of the casserole dish and pat down evenly
  • Preheat oven to 400°F
  • In a mixing bowl, crack all eggs and add in salt and pepper
  • Dice and cook bacon to a crisp
  • Layer bacon and cheese on top of cauliflower then pour eggs on top. Place in oven for 25-30 minutes. If you remove and there is a slight jiggle in the middle that's fine. It'll settle while it cools

Notes

Helpful Recipe Tips

  • Customize for you, if you look at the ingredients above you'll see there are plenty of options. You can remove everything and use this as a base recipe to make you own.
  • Don't overcook, the creaminess from the egg comes from not overcooking. If the times goes off and you notice a small jiggle in the egg that is fine. It will settle after it cools.
  • Cook any ingredients ahead of time. You have to do this not only for a better flavor but to make sure meat is cooked throughly. The meats will not cook properly inside of the egg.

Nutrition

Serving: 1square | Calories: 190.7kcal | Carbohydrates: 2.8g | Protein: 9.6g | Fat: 15.4g | Saturated Fat: 7.9g | Trans Fat: 0.3g | Cholesterol: 160.7mg | Sodium: 308.4mg | Fiber: 0.8g | Sugar: 1.8g

Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.

Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.

Keyword keto breakfast casserole
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