Hot Honey Salmon
Hot honey salmon is addicting with the sweetness of honey followed by a kick of spices and hot sauce. And it's less than 30 minutes to make!
Ingredients
- 2 salmon fillets
- salt & pepper to taste
Glaze
- 1/2 cup honey
- 2 tablespoon hot sauce
- 1 teaspoon cornstarch
- 1/2 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/8 teaspoon cayenne pepper (optional)
Instructions
- First, season the salmon with salt and black pepper. Then, mix the ingredients for the hot honey glaze and set to the side.
- In a frying pan on medium high heat, cook the salmon by searing both sides until fully cooked. Then, take the salmon out of the pan and lower the heat to medium.
- Add in the glaze and when you notice it starting to thicken add the salmon back in. Turn off the heat and baste the salmon in the glaze as it thickens up.
- After about one minute or so plate the salmon and cover with the glaze. Enjoy.
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
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