Honey Chipotle Chicken Thighs
Honey chipotle chicken thighs are a hint of smokey heat paired with sweet, sticky honey. There won't be any seconds when serving these!
Ingredients
- 2 pounds bone in chicken thighs
Marinade
- 2 chilies from adobo sauce, minced
- 2 tablespoon adobo sauce
- 2 tablespoon oil
- 1 tablespoon white vinegar
- 1 tablespoon granulated sugar
- 1/2 tablespoon salt
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
Honey sauce
- 1/2 cup honey
- 1 tablespoon hot sauce
- 1 tablespoon cornstarch
- 1 teaspoon salt
- 1/2 teaspoon chili powder
Instructions
- Note: this recipe is made for 2 lbs of bone-in chicken thighs. Any changes can and will alter the end result in flavoring the chicken. Make adjustments where needed.
- First, you'll need to mix together the marinade then cover all the chicken thighs in the marinade. Cover then allow them to marinade minimum 1 hour to a max of 4 hours.
- I recommend a oven safe pan to lower the number of dishes.
- Preheat the oven to 375F.
- Once the thighs are marinaded, turn a pan on medium heat with a little oil and sauté the outside of the chicken thighs. You're only sautéing them with a little heat to add flavor, they will cook in the oven.
- When all chicken has been sautéed place the pan in the oven. If you need to you can also use a baking dish but not a sheet pan.
- Bake the chicken for 15 minutes. While the chicken is baking make the honey chipotle sauce.
- After 15 minutes, pour the sauce over the chicken thighs. Bake a remaining 10 minutes then the thighs will be done. If using boneless chicken thighs adjust the time.
- Lastly, allow them to cool a bit then serve.
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
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