Hobo Stew
Hobo stew also known as mulligan stew is a delicious stew with a somewhat sad past. But, I'll show you the way to make it amazing!
Print
Pin
Servings: 6 serving
Calories: 202kcal
Ingredients
- 1 pound beef stew meat
- 1/2 medium yellow onion diced
- 3 cloves garlic minced
- 1 15 oz diced tomatoes drained & rinsed
- 3 Yukon potatoes diced
- 4 ounces carrots sliced
- 1 tablespoon all purpose flour
- 1 15 oz creamed corn
- 2 cup beef broth
- 2 tablespoon worcestershire sauce
- 1 tablespoon hot sauce
- 1 tablespoon Italian seasoning
- salt and pepper to taste
Instructions
- In a large pot or dutch oven on medium high heat add a little oil then chunks of beef. Season with salt and black pepper and sear at least two sides of the beef cubes.
- Then, toss in diced onions. Add more oil if needed. Now, toss in diced tomatoes, minced garlic and diced potatoes. Season everything with salt and pepper. Note, you can always add more later so go light if you have a heavy hand.
- Next, add in sliced carrots then sprinkle flour over everything. Mix the flour within the ingredients cooking the flour at least 30 seconds to 1 minute to remove the raw flavor.
- Now, pour in can of creamed corn, Italian seasoning then beef broth. Bring to a very light simmer. Then, add in hot sauce and Worcestershire sauce. Note, the broth should stop slightly under the top of the ingredients. Do not submerge the stew in broth.
- Cover the lid and simmer for 25 minutes, coming back occasionally to give everything a stir from the bottom.
- After it's done allow to cool a bit. At this point before serving you want to do your final taste for salt and add more if needed.
Nutrition
Calories: 202kcal | Carbohydrates: 21g | Protein: 20g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 47mg | Sodium: 490mg | Potassium: 800mg | Fiber: 3g | Sugar: 3g | Vitamin A: 3182IU | Vitamin C: 21mg | Calcium: 60mg | Iron: 3mg
Tried this recipe?Mention @sugarlesscrystals or tag #sugarlesscrystals!