Hawaiian Macaroni Salad

Hawaiian macaroni salad is a dish straight from the islands with a sweet, tangy flavor everyone loves so much we brought it to the states.

No ratings yet

Print Recipe Pin Recipe

Prep Time 30

Total Time 30

Course Salad

Cuisine Hawaiian

Servings serving

Calories 368 kcal

Ingredients

1.5 cup macaroni (dry)
1 carrot (grated)
1/4 medium yellow onion (grated)
1 cup mayo
2 tablespoon milk
1 tablespoon sugar
2 teaspoon apple cider vinegar
salt & pepper to taste

Instructions

First, prepare the noodles according to the directions on the box.
Now, while the noodles are boiling grate the carrots and the onion.
In a bowl, mix together the mayo, grated carrots and onion, milk, sugar and the apple cider vinegar.
When the macaroni is finished boiling run some cold water over it then drain and toss in a large bowl.
Then, add the dressing with all the other ingredients.
Lastly, add in salt and pepper to taste. Serve when finished or later.

Nutrition

Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.

Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.

Keyword Hawaiian Macaroni Salad

Tried this recipe?Leave a rating and comment, thank you