Hawaiian Macaroni Salad
Hawaiian macaroni salad is a dish straight from the islands with a sweet, tangy flavor everyone loves so much we brought it to the states.
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Servings: 6 serving
Calories: 368kcal
Ingredients
- 1.5 cup macaroni dry
- 1 carrot grated
- 1/4 medium yellow onion grated
- 1 cup mayo
- 2 tablespoon milk
- 1 tablespoon sugar
- 2 teaspoon apple cider vinegar
- salt & pepper to taste
Instructions
- First, prepare the noodles according to the directions on the box.
- Now, while the noodles are boiling grate the carrots and the onion.
- In a bowl, mix together the mayo, grated carrots and onion, milk, sugar and the apple cider vinegar.
- When the macaroni is finished boiling run some cold water over it then drain and toss in a large bowl.
- Then, add the dressing with all the other ingredients.
- Lastly, add in salt and pepper to taste. Serve when finished or later.
Nutrition
Calories: 368kcal | Carbohydrates: 23g | Protein: 4g | Fat: 29g | Saturated Fat: 5g | Polyunsaturated Fat: 17g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 16mg | Sodium: 248mg | Potassium: 114mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1731IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 0.5mg
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