Hamburger steak and brown gravy are a classic mix that's easy enough to prepare on any day of the week. Enjoy juicy patties and a creamy gravy with few ingredients.
First, you want to make the mix for the hamburger steaks. If you have 30 minutes to allow the mix to sit for the seasonings to work into the beef I highly suggest doing that. Bring all the ingredients together in a bowl then cover.
Now, prep all the ingredients beforehand because the recipe moves fast. If making a side dish, this recipe will take about 20 minutes so adjust the time so that the side dish is done around the same time.
In a frying pan or cast iron, form the hamburger patties then sear them and cook to personal doneness.
When the patties are finished remove from the pan and remove from the heat. You'll want to save about 1/4 cup of dripping in the bottom of the pan. If it's dry add 2 TB butter.
Next, add in the flour and mix around in the pan. Then, pour in the beef broth. Crumble the beef bouillon cube over the gravy and bring the gravy to a simmer.
Add the patties back into the gravy then lower the heat to the lowest setting. Allow the patties to sit in the gravy and baste them with the gravy for about 10 minutes. Then, turn the heat off.
Serve the hamburger steak with brown gravy with mashed potatoes or rice.
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
Keyword Hamburger Steak With Brown Gravy
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