Hamburger Rice Casserole
Hamburger rice casserole is a perfect casserole dish for an easy yet delicious meal. A creamy mix of rice and beef topped with cheddar cheese.
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Servings: 9 serving
Equipment
- 9 inch baking dish
Ingredients
- 1 pound lean ground beef
- 1 cup long grain white rice, dry
- 1/2 medium yellow onion, diced
- 1-2 cup shredded cheese
- 2 10 oz can of cream of mushroom
- 1/2 cup sour cream
Instructions
- First, you’ll need to make the rice according to the package instructions. See below for instructions to cook the rice in the casserole.
- Preheat oven to 375℉
- Brown the ground beef in a frying pan.
- In a bowl, add in the cream of mushroom and sour cream.
- Next, combine the cooked rice, ground beef, onion, and the sauce then place in the baking dish. Taste for salt and pepper before moving to the next step.
- Smooth everything out then place cheese on top.
- Bake for 25 minutes or until cheese is melted. Allow the casserole to cool then serve.
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