Hamburger Rice Casserole
Hamburger rice casserole is a perfect casserole dish for an easy yet delicious meal. A creamy mix of rice and beef topped with cheddar cheese.
Equipment
- 9 inch baking dish
Ingredients
- 1 pound lean ground beef
- 1 cup long grain white rice, dry
- 1/2 medium yellow onion, diced
- 1-2 cup shredded cheese
- 2 10 oz can of cream of mushroom
- 1/2 cup sour cream
Instructions
- First, you’ll need to make the rice according to the package instructions. See below for instructions to cook the rice in the casserole.
- Preheat oven to 375℉
- Brown the ground beef in a frying pan.
- In a bowl, add in the cream of mushroom and sour cream.
- Next, combine the cooked rice, ground beef, onion, and the sauce then place in the baking dish. Taste for salt and pepper before moving to the next step.
- Smooth everything out then place cheese on top.
- Bake for 25 minutes or until cheese is melted. Allow the casserole to cool then serve.
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
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