Grilled Chicken Nuggets

Grilled chicken nuggets at home brined in pickle juice just like Chick-fil-A. Kids will love the blend of spices and easy dipping.

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Course: Main Course

Cuisine: American

Keyword: Grilled Chicken Nuggets

Prep Time: 30

Cook Time: 20

Brine: 4

Total Time: 4 50

Servings: serving

Calories: 253kcal

First, make the brine and allow it to cool. You can cool the brine quicker by adding ice cubes. First way, in a large pot add all the ingredients except water for the brine. You're only heating the brine to melt the salt and release the flavors of the herbs and spices. After everything is combined add a cup of ice cubes to the brine to quickly cool it. Second way, heat everything together with the water and simply wait for the brine to cool.
Now, once the brine is cool toss in the whole chicken breast. Allow the chicken to brine overnight or 4-6 hours. Note, it's best to cut the breast into chunks after it has brined.
Then, once the time has been reached remove the chicken. Lightly pat the chicken dry then cut into chunks.
Next, combine the oil with all the spices for the rub. Cover the chicken nuggets and allow to sit while you prep the grilled.
Bring the grill temperature up to a minimum of 400ºF.
When grill is up to temp add the chicken nuggets. Do not close the lid and stay close because they cook fast. Flip the grilled chicken nuggets every 3 minutes or so until they reach an internal temp of 165ºF
Remove from grill and serve with your favorite dipping sauce.