First, make the brine and allow it to cool. You can cool the brine quicker by adding ice cubes. First way, in a large pot add all the ingredients except water for the brine. You're only heating the brine to melt the salt and release the flavors of the herbs and spices. After everything is combined add a cup of ice cubes to the brine to quickly cool it. Second way, heat everything together with the water and simply wait for the brine to cool.
Now, once the brine is cool toss in the whole chicken breast. Allow the chicken to brine overnight or 4-6 hours. Note, it's best to cut the breast into chunks after it has brined.
Then, once the time has been reached remove the chicken. Lightly pat the chicken dry then cut into chunks.
Next, combine the oil with all the spices for the rub. Cover the chicken nuggets and allow to sit while you prep the grilled.
Bring the grill temperature up to a minimum of 400ºF.
When grill is up to temp add the chicken nuggets. Do not close the lid and stay close because they cook fast. Flip the grilled chicken nuggets every 3 minutes or so until they reach an internal temp of 165ºF
Remove from grill and serve with your favorite dipping sauce.
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
Keyword Grilled Chicken Nuggets
Tried this recipe?Leave a rating and comment, thank you