Green Onion Dip

Green onion dip for your next party or serve as an appetizer with crackers or spread on toast with your charcuterie board. Better than the store bought mix and just as easy to make.

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Course: Appetizer

Cuisine: American

Keyword: Green Onion Dip

Prep Time: 20

Total Time: 20

Servings: serving

Calories: 200kcal

Ingredients

1.5 cup green onion chopped (1/2 cup white part, 1 cup green part)
8 ounces cream cheese
3/4 cup sour cream
1/4 cup fresh parsley chopped
1 teaspoon apple cider vinegar
3/4 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder

Instructions

To start, about 30 minutes before you're ready to make the recipe remove the cream cheese from the refrigerator. This will allow it to soften enough for mixing.
Next, wash then chop up the green onions and parsley.
In a large bowl, add the cream cheese, sour cream and white onion pieces. Now, with an emulsive blender bring all of that together. Some people use a food processor but I find the blender to be easier and you leave chunks in as well.
After blending, add in the parsley and the green bits of onion. You can blend a little if you want here to break things up a little more but it's not needed.
Then, add in the garlic powder, salt, apple cider vinegar and black pepper. You'll need to salt to taste.
Lastly, allow to sit covered in the refrigerator before serving for about an hour. It's even better if you can let it sit overnight. Serve when ready with crackers or across serving toast like baguettes.

Nutrition

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