Green Onion Dip

Green onion dip for your next party or serve as an appetizer with crackers or spread on toast with your charcuterie board. Better than the store bought mix and just as easy to make.

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Prep Time 20

Total Time 20

Course Appetizer

Cuisine American

Servings serving

Calories 200 kcal

Ingredients

1.5 cup green onion (chopped (1/2 cup white part, 1 cup green part))
8 ounces cream cheese
3/4 cup sour cream
1/4 cup fresh parsley (chopped)
1 teaspoon apple cider vinegar
3/4 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder

Instructions

To start, about 30 minutes before you're ready to make the recipe remove the cream cheese from the refrigerator. This will allow it to soften enough for mixing.
Next, wash then chop up the green onions and parsley.
In a large bowl, add the cream cheese, sour cream and white onion pieces. Now, with an emulsive blender bring all of that together. Some people use a food processor but I find the blender to be easier and you leave chunks in as well.
After blending, add in the parsley and the green bits of onion. You can blend a little if you want here to break things up a little more but it's not needed.
Then, add in the garlic powder, salt, apple cider vinegar and black pepper. You'll need to salt to taste.
Lastly, allow to sit covered in the refrigerator before serving for about an hour. It's even better if you can let it sit overnight. Serve when ready with crackers or across serving toast like baguettes.

Nutrition

Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.

Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.

Keyword Green Onion Dip

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