Green Beans And Potatoes
Green beans and potatoes made southern style smothered with bacon, onion and garlic for the perfect side dish.
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Servings: 5 serving
Ingredients
- 12 ounce bag of fresh green beans
- 1.5 pound baby Yukon or red potatoes
- 4 slices bacon, chopped
- 1/2 medium yellow onion, diced
- 3 cloves garlic, minced
- 1.5 cup chicken broth
- 1 tablespoon all-purpose flour
- salt & pepper to taste
Instructions
- First, prep all the ingredients. Then, chop up the bacon and cook the bacon in a pot. Leave all the bacon fat in the dish when you remove the cooked bacon.
- Now, add in the onion and garlic. Have the heat around medium high so it's not too hot. Season with salt and pepper as you go.
- Once the onions and garlic have brown and are fragrant add in the flour and mix in with the ingredients.
- Next, pour in the chicken broth. Then add in the chopped potatoes and green beans over the top.
- Lower the heat to medium to medium low and cover with a lid. The green beans and potatoes will slowly cook for 20-30 minutes but come back and give them a stir and check the heat about every 5 minutes or so.
- When the potatoes are tender the recipe is finished. Lastly, add bacon back in and taste for salt and pepper before serving.
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