Green Beans And Potatoes
Green beans and potatoes made southern style smothered with bacon, onion and garlic for the perfect side dish.
Ingredients
- 12 ounce bag of fresh green beans
- 1.5 pound baby Yukon or red potatoes
- 4 slices bacon, chopped
- 1/2 medium yellow onion, diced
- 3 cloves garlic, minced
- 1.5 cup chicken broth
- 1 tablespoon all-purpose flour
- salt & pepper to taste
Instructions
- First, prep all the ingredients. Then, chop up the bacon and cook the bacon in a pot. Leave all the bacon fat in the dish when you remove the cooked bacon.
- Now, add in the onion and garlic. Have the heat around medium high so it's not too hot. Season with salt and pepper as you go.
- Once the onions and garlic have brown and are fragrant add in the flour and mix in with the ingredients.
- Next, pour in the chicken broth. Then add in the chopped potatoes and green beans over the top.
- Lower the heat to medium to medium low and cover with a lid. The green beans and potatoes will slowly cook for 20-30 minutes but come back and give them a stir and check the heat about every 5 minutes or so.
- When the potatoes are tender the recipe is finished. Lastly, add bacon back in and taste for salt and pepper before serving.
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
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