Greek Yogurt Chicken Salad
Greek yogurt chicken salad is a healthier low fat version of the original with even more flavor and texture from fruits and nuts.
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Servings: 6 serving
Ingredients
- 1 pound chopped chicken
- 1 apple, diced
- 1/2 cup walnuts, chopped
- salt & pepper to taste
Dressing
- 1.5 cup Greek yogurt
- 1 tablespoon honey
- 1 tablespoon dill, chopped
- 1 tablespoon apple cider vinegar
- 1 teaspoon mustard
Instructions
- First, you'll need shredded chicken. You can boil then shred your own or buy a rotisserie chicken and chop it up. But, you'll want to chop the chicken finely.
- Next, in a small bowl mix together the dressing you'll use for the Greek yogurt chicken salad.
- Slice the apple then dice up the pieces. A trick for oxidation is to allow the apple to sit in lemon water for about 15 minutes after dicing them.
- Finely cop the fresh dill as well.
- In a salad bowl, combine the chicken, apples, dill and walnuts. Then, pour the dressing over and mix everything completely evenly.
- Lastly, season with salt and pepper to taste. Place the Greek yogurt chicken salad in the refrigerator for at least a few hours or serve the next day to give the ingredients time to come together.
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