Greek Yogurt Chicken Salad
Greek yogurt chicken salad is a healthier low fat version of the original with even more flavor and texture from fruits and nuts.
Ingredients
- 1 pound chopped chicken
- 1 apple, diced
- 1/2 cup walnuts, chopped
- salt & pepper to taste
Dressing
- 1.5 cup Greek yogurt
- 1 tablespoon honey
- 1 tablespoon dill, chopped
- 1 tablespoon apple cider vinegar
- 1 teaspoon mustard
Instructions
- First, you'll need shredded chicken. You can boil then shred your own or buy a rotisserie chicken and chop it up. But, you'll want to chop the chicken finely.
- Next, in a small bowl mix together the dressing you'll use for the Greek yogurt chicken salad.
- Slice the apple then dice up the pieces. A trick for oxidation is to allow the apple to sit in lemon water for about 15 minutes after dicing them.
- Finely cop the fresh dill as well.
- In a salad bowl, combine the chicken, apples, dill and walnuts. Then, pour the dressing over and mix everything completely evenly.
- Lastly, season with salt and pepper to taste. Place the Greek yogurt chicken salad in the refrigerator for at least a few hours or serve the next day to give the ingredients time to come together.
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
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