Fluffy & cheesy keto cheddar biscuits
Easy to make keto cheddar biscuits that you won't believe it's low carb. Sharp, stingy cheddar cheese with the saltiness of buttermilk. Super fluffy biscuits made with an combination of almond flour and coconut flour baked golden brown.
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Servings: 12 biscuits
Calories: 125kcal
Equipment
- baking pan
Ingredients
- 1.5 cup blanched almond flour
- 3 tablespoon coconut flour
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1/2 cup shredded cheese
- 1/2 cup whole buttermilk
- 2 large eggs
Instructions
- Preheat oven to 350°F or 400°F (See below for desired results)
- Combine almond flour, coconut flour, salt and baking powder
- After mixing crack both eggs and pour buttermilk directly into dry ingredients
- Take hand or spoon and combine all the ingredients evenly
- Toss in cheese and mix
- Form biscuits in hand with about a tablespoon and a half each biscut. That will give you 11-12 biscuits in the end
- Bake 20 minutes at the oven temperture you chose
Video
Notes
Helpful Recipe Tips
- Oven temperatures vary on your results. I have noticed 2 different desirable outcomes for each person.
- For golden biscuits, bake at 400F for 20 minutes and lightly brush with egg.
- For more authentic biscuits, bake at 350F for 20 minutes. This biscuit has the best texture but it's very light in color. For color it will produce a drier biscuit and the texture changes.
Nutrition
Calories: 125kcal
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