Easy Velveeta Cheese Sauce
Easy Velveeta cheese sauce made with a block of Velveeta, butter, flour, and milk. This simple stovetop cheese sauce comes together in about 10 minutes for a smooth, creamy sauce that's perfect for broccoli, nachos, fries, baked potatoes, vegetables, or pasta.
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Servings: 8 serving
Calories: 195kcal
Ingredients
- 12 ounce Velveeta cheese
- 4 tablespoon butter
- 1/4 cup all-purpose flour
- 2 cup milk
- salt to taste
Instructions
- Cut the Velveeta into small cubes so it melts faster.
- Melt the butter in a saucepan over medium heat.
- Add the flour and stir it into the butter. Cook briefly until the mixture begins to bubble.
- Pour in the milk, then add the cubed Velveeta.
- Cook over medium heat, stirring occasionally, for about 5–10 minutes, or until the Velveeta has completely melted and the sauce is smooth.
- Remove from the heat and allow the cheese sauce to cool for a few minutes. Taste and add salt if needed, then serve warm.
Nutrition
Calories: 195kcal | Carbohydrates: 11g | Protein: 11g | Fat: 12g | Saturated Fat: 8g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 40mg | Sodium: 743mg | Potassium: 244mg | Fiber: 0.1g | Sugar: 7g | Vitamin A: 691IU | Vitamin C: 0.04mg | Calcium: 321mg | Iron: 0.2mg
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