Easy Peasy Keto Stuffed Mushrooms
Easy stuffed mushrooms that are keto friendly, low carb and delicious. To have an healthy appetizer has never been easier at only 3g net carbs per three mushrooms. Loaded with sharp cheese, crispy bacon and cream cheese these little bombs are bite size happiness. You and the family can enjoy these as a great side dish anytime!
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Servings: 4 servings
Calories: 189kcal
Ingredients
Filling
- 2 ounces bacon
- 4 ounces cream cheese
- 1/8 teaspoon pepper
- 1/8 teaspoon salt
- 1/4 cup sharp shredded cheese
- 1 teaspoon minched garlic
Mushrooms
- 12-14 baby bella mushrooms
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 teaspoon oil
Instructions
Mushrooms
- remove stems from each mushroom and wash them in water and wipe them with a towel or cloth
- Add to a bowl and toss in the oil with salt and pepper to season mushrooms
Filling
- Preheat oven to 400°F
- Fry bacon and garlic in a pan. Start frying the bacon first then when bacon is almost done add the garlic. If you add them at the same time the garlic will burn.
- In a mixing bowl mix cream cheese, bacon with garlic, half the shredded cheese then the salt and pepper
- Put filling in a piping bag then fill each mushroom. Then top with remaining cheese and put in oven for 10 minutes.
Video
Notes
Helpful Recipe Tips
- Wash the mushrooms with water and a cloth. Mushrooms come really dirty out of packaging and you don't want to eat that.
- A quick tip for room temperature cream cheese is to pop it in some hot water for 5-10 minutes.
- Try pancetta in the place of bacon or swap out the cheddar cheese.
Nutrition
Calories: 189kcal
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