Dill Pickle Pasta Salad
Dill pickle pasta salad is a surprising dish on flavor and how easy it is to make. A blend of textures will a creamy dressing mixed with crunchy pickles.
Print
Pin
Servings: 6 serving
Ingredients
- 1 cup dill pickles, chopped
- 4 ounce cheddar cheese, cubed
- 8 ounces rotini or shell pasta, dry
- salt and peppe to taste
Dressing
- 3/4 cup mayo
- 1/4 cup sour cream
- 1 tablespoon fresh dill, chopped
- 1 tablespoon white vinegar
- 1 teaspoon mustard
- 1 teaspoon granulated sugar
Instructions
- To start, make the dressing by mixing all the ingredients together then cover and place in the refrigerator.
- Now, prep the ingredients and chop everything you need. Make the pasta according to the directions on the package.
- In a large bowl, add the chopped pickles, cheese cubes, chopped dill and the cooled pasta. Then, pour the dressing over everything and mix well.
- Lastly, add salt and pepper to taste.
Tried this recipe?Mention @sugarlesscrystals or tag #sugarlesscrystals!