Dill Pickle Pasta Salad
Dill pickle pasta salad is a surprising dish on flavor and how easy it is to make. A blend of textures will a creamy dressing mixed with crunchy pickles.
Ingredients
- 1 cup dill pickles, chopped
- 4 ounce cheddar cheese, cubed
- 8 ounces rotini or shell pasta, dry
- salt and peppe to taste
Dressing
- 3/4 cup mayo
- 1/4 cup sour cream
- 1 tablespoon fresh dill, chopped
- 1 tablespoon white vinegar
- 1 teaspoon mustard
- 1 teaspoon granulated sugar
Instructions
- To start, make the dressing by mixing all the ingredients together then cover and place in the refrigerator.
- Now, prep the ingredients and chop everything you need. Make the pasta according to the directions on the package.
- In a large bowl, add the chopped pickles, cheese cubes, chopped dill and the cooled pasta. Then, pour the dressing over everything and mix well.
- Lastly, add salt and pepper to taste.
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
Tried this recipe?Leave a rating and comment, thank you