Crockpot Zuppa Toscana
Crockpot zuppa toscana is not only delicious but super easy thanks to the slow cooker. Juicy sausage and tender potatoes swimming in a creamy broth that cooks itself.
Ingredients
- 16 ounce ground Italian sausage
- 1/2 medium yellow onion, diced
- 2 cloves garlic, minced
- 4 small-medium russet potatoes, diced
- 4 cup chicken broth
- 1 chicken boullion cube
- 1 cup heavy cream
- 2 tablespoon butter
- salt and pepper to taste
Instructions
- In a frying pan, brown the ground Italian sausage. Take the sausage and pour it into the crockpot.
- Dice up the potatoes, onion and garlic then add into the crockpot as well. Pour the chicken broth into the crockpot and crumble a chicken bouillon cube over the top.
- Cover the crockpot and cook on high for 4 hours. After the 4 hours are up, add in the butter, heavy cream and raw kale. Stir into the soup and cover for 15-20 minutes to allow the kale to wither.
- Taste for salt and pepper then serve, enjoy.
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
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