Crockpot Zuppa Toscana
Crockpot zuppa toscana is not only delicious but super easy thanks to the slow cooker. Juicy sausage and tender potatoes swimming in a creamy broth that cooks itself.
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Servings: 6 serving
Ingredients
- 16 ounce ground Italian sausage
- 1/2 medium yellow onion, diced
- 2 cloves garlic, minced
- 4 small-medium russet potatoes, diced
- 4 cup chicken broth
- 1 chicken boullion cube
- 1 cup heavy cream
- 2 tablespoon butter
- salt and pepper to taste
Instructions
- In a frying pan, brown the ground Italian sausage. Take the sausage and pour it into the crockpot.
- Dice up the potatoes, onion and garlic then add into the crockpot as well. Pour the chicken broth into the crockpot and crumble a chicken bouillon cube over the top.
- Cover the crockpot and cook on high for 4 hours. After the 4 hours are up, add in the butter, heavy cream and raw kale. Stir into the soup and cover for 15-20 minutes to allow the kale to wither.
- Taste for salt and pepper then serve, enjoy.
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