Crockpot Turkey Legs
Crockpot turkey legs are a slow cookers dream with juicy, fall off the bone tender turkey legs with the perfect blend of spices in every bite.
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Servings: 3 serving
Equipment
- Crockpot
Ingredients
- 3 turkey legs
- 1.5 cup water
Seasoning
- 1 tablespoon salt
- 1 tablespoon brown sugar
- 2 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon chili powder
- 1/8 teaspoon cayenne pepper
Instructions
- First, remove the turkey legs from the package and pat them dry if needed. You will not need oil for the seasoning to stick.
- In a small bowl mix all the spices together.
- Next, over a plate sprinkle the spice mix over each turkey leg. Coat them heavy and save the spices that fall back into the plate.
- Now, place the seasoned turkey legs in the slow cooker. Fill with water no more than halfway up the turkey legs. Then, with the leftover spices toss them into the water.
- Cover the lid of the crockpot and cook on high for 3-4 hours or low for 6-7.
- When the turkey legs are done serve them with sides.
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