Crockpot Turkey Legs
Crockpot turkey legs are a slow cookers dream with juicy, fall off the bone tender turkey legs with the perfect blend of spices in every bite.
Equipment
- Crockpot
Ingredients
- 3 turkey legs
- 1.5 cup water
Seasoning
- 1 tablespoon salt
- 1 tablespoon brown sugar
- 2 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon chili powder
- 1/8 teaspoon cayenne pepper
Instructions
- First, remove the turkey legs from the package and pat them dry if needed. You will not need oil for the seasoning to stick.
- In a small bowl mix all the spices together.
- Next, over a plate sprinkle the spice mix over each turkey leg. Coat them heavy and save the spices that fall back into the plate.
- Now, place the seasoned turkey legs in the slow cooker. Fill with water no more than halfway up the turkey legs. Then, with the leftover spices toss them into the water.
- Cover the lid of the crockpot and cook on high for 3-4 hours or low for 6-7.
- When the turkey legs are done serve them with sides.
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
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