Crockpot Turkey Breast
Crockpot turkey breast is perfect for an easy, slow cooked main dish. The turkey is seasoned perfectly with spices and herbs and the crockpot gives you buttery, juicy slices!
Ingredients
- 3 pound turkey breast, boneless
- 1 onion, sliced
- 1/4 cup water
Rub
- 2 tablespoon vegetable oil (any cooking oil will work, even butter or ghee but melted)
- 2 teaspoon paprika
- 2 teaspoon dried oregano
- 2 teaspoon dried rosemary
- 1.5 teaspoon salt
- 1 teaspoon dried thyme
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- First, remove the turkey from the package and pat it dry. Now, in a small bowl mix the spices and herbs together with the oil.
- Next, smother and rub the turkey down with this paste. Use all of it on the turkey, even the small paste pieces that fall off. Pick them up then rub them in again.
- Slice up and onion then lay it across the bottom of the crockpot. Pour in 1/4 cup of water, nothing more. Place the turkey on top of the onions. Put the lid on the crockpot then turn on low and cook for 4-5 hours. Do not cook try to cook on high.
- Check around the 3 hour mark with a meat thermometer and judge how much time left you need. For a 3 pound turkey, mines was ready right at the 4 hour mark.
- When ready turn the crockpot off. Cut the twine or the net from the turkey carefully. Allow the meat to rest for 15-20 minutes before serving.
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
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