Crockpot Short Rib Tacos
Short ribs tacos slowly cooked in the crockpot for hours to tender cuts of seasoned beef that's goes perfectly with a tortilla.
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Servings: 8 serving
Ingredients
- 2 pounds boneless beef short ribs
- 1 lime, squeezed
Cooking Sauce
- 15 ounce can of tomato sauce
- 1-2 chopped chilies from adobo sauce 1 for mild, 2 for spicy
- 2 tablespoon adobo sauce
- 3 cloves garlic, minced
- 1 tablespoon brown sugar
- 1 tablespoon dried oregano
- 1 tablespoon apple cider vinegar
- 1 teaspoon salt
Instructions
- First in a small bowl combine the ingredients for the sauce. Mix everything well.
- Now, in the crockpot, add the beef short ribs and pour the sauce around the ribs.
- Cover the crockpot with the lid and place on high for 6 hours or low for 8 hours. This is a great all day recipe that you can set and forget it.
- Once the time is up the short ribs will be fall-apart tender. Before serving taste for salt and juice the lime into the mix.
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