Crockpot Short Rib Tacos
Short ribs tacos slowly cooked in the crockpot for hours to tender cuts of seasoned beef that's goes perfectly with a tortilla.
Ingredients
- 2 pounds boneless beef short ribs
- 1 lime, squeezed
Cooking Sauce
- 15 ounce can of tomato sauce
- 1-2 chopped chilies from adobo sauce (1 for mild, 2 for spicy)
- 2 tablespoon adobo sauce
- 3 cloves garlic, minced
- 1 tablespoon brown sugar
- 1 tablespoon dried oregano
- 1 tablespoon apple cider vinegar
- 1 teaspoon salt
Instructions
- First in a small bowl combine the ingredients for the sauce. Mix everything well.
- Now, in the crockpot, add the beef short ribs and pour the sauce around the ribs.
- Cover the crockpot with the lid and place on high for 6 hours or low for 8 hours. This is a great all day recipe that you can set and forget it.
- Once the time is up the short ribs will be fall-apart tender. Before serving taste for salt and juice the lime into the mix.
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
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