Crockpot Sausage Peppers And Onions
Crockpot sausage, peppers and onions is a fun family recipe that brings together juicy Italian sausage and sweet peppers on a bun that leaves no leftovers.
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Ingredients
- 3-5 Italian sausage links
- 1/2 medium green bell pepper, sliced
- 1 medium yellow bell pepper, sliced
- 1 medium red bell pepper sliced
- 1/2 medium yellow onion, sliced
- 1 tablespoon Italian seasoning
- 22-24 ounce jar of marinara sauce
Instructions
- In the crockpot, add in the sliced bell peppers, onions, seasonings and marinara sauce. Mix them around the best you can. They will be raw, so they won’t bend.
- Add the entire Italian sausage links into the crockpot, do not chop them.
- Cook on high for 4 hours, allowing all the veggies to soften. Taste before serving you may want a little more salt.
- Lastly, once done cooking, serve on a bun and for extra flavor a bit of mozzarella cheese.
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