Crockpot Sausage Peppers And Onions
Crockpot sausage, peppers and onions is a fun family recipe that brings together juicy Italian sausage and sweet peppers on a bun that leaves no leftovers.
Ingredients
- 3-5 Italian sausage links
- 1/2 medium green bell pepper, sliced
- 1 medium yellow bell pepper, sliced
- 1 medium red bell pepper sliced
- 1/2 medium yellow onion, sliced
- 1 tablespoon Italian seasoning
- 22-24 ounce jar of marinara sauce
Instructions
- In the crockpot, add in the sliced bell peppers, onions, seasonings and marinara sauce. Mix them around the best you can. They will be raw, so they won’t bend.
- Add the entire Italian sausage links into the crockpot, do not chop them.
- Cook on high for 4 hours, allowing all the veggies to soften. Taste before serving you may want a little more salt.
- Lastly, once done cooking, serve on a bun and for extra flavor a bit of mozzarella cheese.
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
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