Crockpot Ranch Chicken
Crockpot ranch chicken is a super easy slow cooker recipe that combines a creamy ranch sauce with tender, juicy chicken breast with only 3 ingredients.
Equipment
- Crockpot
Ingredients
- 1.5-2 pounds boneless, skinless chicken breast
- 2 10 ounce cans of cream of chicken
- 2 packs ranch seasoning
Instructions
- First, in a small bowl mix together the cream of chicken and the ranch seasoning mix. There is no need to add salt and pepper.
- Now, spread a little bit across the bottom of the crockpot. Remove the chicken from the package and pat dry if needed.
- Next, add the chicken into the crockpot then add the remaining amount of the cream of chicken mix on the tops and side. No need to add broth or water. Once the chicken starts to cook the juices will release.
- Cover the crockpot and cook on high for 3-4 hours or low for 6-8 hours.
- The chicken is done and all you need to do is shred it or serve it whole. Shredding really gets the ranch sauce in every bite and is my preferred method of serving.
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
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