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Crockpot ranch chicken

Crockpot Ranch Chicken

Crockpot ranch chicken is an easy 3-ingredient slow cooker recipe made with chicken breasts, ranch seasoning, and cream of chicken soup. The chicken cooks until tender, then gets shredded directly into the thick, creamy ranch sauce.
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Course: Main Course
Cuisine: American
Keyword: Crockpot Ranch Chicken
Prep Time: 10 minutes
Cook Time: 3 hours 30 minutes
Total Time: 3 hours 40 minutes
Servings: 5 serving
Calories: 157kcal

Ingredients

  • 1.5-2 pounds boneless, skinless chicken breast
  • 2 10 ounce cream of chicken
  • 2 packs ranch seasoning

Instructions

  • In a small bowl, mix the cream of chicken soup and ranch seasoning until combined.
  • Spread a small amount of the creamy ranch mixture across the bottom of the crockpot.
  • Add the chicken breasts, then spoon the remaining mixture over the top and around the sides. Do not add water or broth.
  • Cover and cook on HIGH for 3–4 hours or LOW for 6–8 hours, until the chicken is cooked through and tender enough to shred.
  • Shred the chicken directly in the crockpot, then stir it into the creamy ranch sauce until evenly coated.

Nutrition

Calories: 157kcal | Carbohydrates: 0.3g | Protein: 29g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Cholesterol: 87mg | Sodium: 191mg | Potassium: 504mg | Sugar: 0.002g | Vitamin A: 42IU | Vitamin C: 2mg | Calcium: 7mg | Iron: 1mg
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