Crockpot Potato Soup With Hash Browns
Crockpot potato soup with hash browns is a super easy way to get the classic potato soup using frozen hash browns.
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Servings: 8 serving
Equipment
- Crockpot
Ingredients
- 32 ounce bag of frozen cubed hash browns
- 1 medium yellow onion
- 3 cup chicken broth
- 2 tablespoon cornstarch
- 1/2 cup heavy cream
- salt & pepper to taste
- garnishing of choice
Instructions
- First, combine the cornstarch with the chicken broth. Dissolve the cornstarch in the broth.
- Next, pour the frozen hash browns into the crockpot. Dice the onion the add in with the hash browns.
- Now, stir the cornstarch and broth if the cornstarch has settled to the bottom and pour it into the crockpot. Place the crockpot on high for 3 hours or low for 6-7 hours. You'll want to stir the frozen potatoes about halfway through for even cooking.
- When the potatoes are soft, use a potato masher and mash some of the potatoes into the soup. This step is optional.
- Now, add in the heavy cream and season to taste with salt and black pepper.
- Lastly, serve with a garnish of cheese and/or bacon for a classic potato soup finish.
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