Crockpot Potato Soup With Hash Browns
Crockpot potato soup with hash browns is a super easy way to get the classic potato soup using frozen hash browns.
Equipment
- Crockpot
Ingredients
- 32 ounce bag of frozen cubed hash browns
- 1 medium yellow onion
- 3 cup chicken broth
- 2 tablespoon cornstarch
- 1/2 cup heavy cream
- salt & pepper to taste
- garnishing of choice
Instructions
- First, combine the cornstarch with the chicken broth. Dissolve the cornstarch in the broth.
- Next, pour the frozen hash browns into the crockpot. Dice the onion the add in with the hash browns.
- Now, stir the cornstarch and broth if the cornstarch has settled to the bottom and pour it into the crockpot. Place the crockpot on high for 3 hours or low for 6-7 hours. You'll want to stir the frozen potatoes about halfway through for even cooking.
- When the potatoes are soft, use a potato masher and mash some of the potatoes into the soup. This step is optional.
- Now, add in the heavy cream and season to taste with salt and black pepper.
- Lastly, serve with a garnish of cheese and/or bacon for a classic potato soup finish.
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
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