Crockpot Cube Steak
Crockpot cube steak is a simple way to get tender cube steak and gravy in the slow cooker with little effort for you yet full of flavor.
Ingredients
- 5-6 cube steaks
- 1 packet beef gravy mix
- 1 packet onion soup mix
- 2 can of cream of mushroom soup
- 2 tablespoon cornstarch
- 1 cup beef broth
Instructions
- To start, slice up the onion. In a small bowl, combine the onion soup mix, gravy mix, cornstarch, cream of mushroom then slowly whisk in the beef broth. Once combined pour into the crockpot.
- Lay the cube steaks in the crockpot on top of the gravy then place the sliced onions directly on top of the steaks.
- Cook on high for 3-4 hours or low for 5-6 hours. The time will vary on how thick the steaks are and how many you're trying to cook.
- Once finished, serve with rice or over mashed potatoes.
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
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