Crockpot Cheesy Potatoes
Crockpot cheesy potatoes are the ultimate slow cooker side dish. Cheesy potatoes, seasoned with herbs and in a creamy sauce that easy to make with a few ingredients.
Print
Pin
Servings: 12 serving
Equipment
- Crockpot
Ingredients
- 32 ounce bag of frozen cubed hash browns
- 10 ounce can of cream of chicken
- 1/2 medium yellow onion, diced
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1 pack ranch seasoning
Instructions
- First, remove the frozen hash browns from the freezer and allow them to thaw. You can also leave them in the refrigerator overnight for this.
- Now when ready to cook, in a bowl combine the cream of chicken, sour cream and the ranch seasoning together.
- Next, add the thawed hash browns to the crockpot. Then, mix in the creamy sauce with the hash browns inside the crockpot.
- Place on high for 2 hours or low for 4 hours. At the 2 hour mark add in shredded cheese. Mix half in the crockpot cheesy potatoes then the other half across the top of the dish.
- Cook for a remaining 30 minutes then serve. Allow to cool a bit because the insides will be hot.
Tried this recipe?Mention @sugarlesscrystals or tag #sugarlesscrystals!