Crockpot Breakfast Casserole
Crockpot breakfast casserole is the perfect overnight meal. Turn on the slow cooker and allow this cheesy casserole to cook overnight and breakfast is ready the next morning.
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Servings: 8 serving
Ingredients
- 2 pounds breakfast sausage
- 1/2 medium yellow onion, diced
- 1/2 green bell pepper, diced
- 1/2 red bell pepper, diced
- 12 large egg
- 1 cup sour cream equals to 8 ounces
- 2 cup shredded cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Start by cooking the breakfast sausage in a pan. When fully cooked, remove then sauté the bell peppers and onions. You can add them in raw but there's far more flavor if you cook them first.
- Add all of the cooked ingredients into the crockpot. Now, in a bowl add the eggs, sour cream, salt and pepper then use a hand mixer until the eggs are beaten and everything is smooth.
- Pour the beaten eggs in the crockpot along with the shredded cheese, then fold everything together.
- Turn the crockpot on low for 6-8 hours or overnight and the casserole will be ready in the morning.
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