Creamed Cabbage
This easy creamed cabbage recipe brings out the tender, sweet flavors of the cabbage and mixes it with a creamy sauce that's full of flavor.
Ingredients
- 1/2 head green cabbage, sliced
- 1/2 medium yellow onion, diced
- 3 cloves garlic, minced
- 4 tablespoon butter
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 1 cup chicken broth
- salt & pepper to taste
Instructions
- First, prep all the veggies. Slice the cabbage, dice the onion and mince the garlic. Have everything within arms reach when you start the recipe. You'll need a pan with a lid.
- In the pan, add a little oil and sauté the onion and garlic. Once the onion and garlic are soft and fragrant add in the butter. The pan should not be super hot, if the butter melts immediately and starts to brown the pan is too hot and you need to let it cool before going to the next step.
- Add in the flour and mix in with the butter and cooked onions and garlic. Then, add in the milk and chicken broth. Season lightly with salt and pepper. Once the milk starts to steam lower the heat to medium low.
- Now, right on top add the sliced cabbage and cover. Cook for 15 minutes or until the cabbage is tender and stir every 5 minutes. If you notice a bunch of browning at the bottom of the pan while mixing after 5 minutes lower the heat a little more.
- Salt to taste before serving.
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
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