Cream Of Mushroom Pork Chops
Cream of mushroom soup pork chops make smothering pork chops super easy and flavorul. Enjoy juicy pork chops in a creamy gravy in 30 minutes.
Ingredients
- 4 pork chops
- seasoning salt to taste
- 10 ounce can of cream of mushroom
- 8 ounce mushrooms, chopped
- 3/4 cup chicken broth
- 1/2 cup heavy cream
Instructions
- First, season the pork chops with seasoning salt. Now, in set up a flouring station.
- In a saucepan or something that has depth to it like a cast iron pan, place on the stove on medium to medium-high heat. Add a little oil to the pan then grab the pork chops.
- Dip the pork chops in the seasoned flour and shake off excess. Now, place in the hot oil. Sear the outsides of the pork chops, browning them nicely then remove from the pan. Do not try to cook them all the way through.
- Once all the pork chops are done cooking add in the chopped mushrooms. As the mushrooms heat, they will begin to release a lot of water. During this time move them around the pan and deglaze the sticky pieces in the bottom.
- Once the water has evaporated the mushrooms will start to stick and you won’t see any more water. Now pour in the cream of mushroom and the chicken broth. Mix the two together and lower the heat to medium low.
- Add back in the pork chops and put a lid on the pan. Allow the pork chops to slowly cook in the cream of mushroom until they are completely cooked through, about 10-15 minutes depending on thickness.
- Once they are done, remove them from the sauce. Turn off the heat and add in heavy cream. Stir everything together, taste for salt then you can add the pork chops back in before serving with your favorite side dish.
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
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