Cranberry Jalapeño Cream Cheese Dip
Cranberry jalapeño cream cheese dip is a mix of sweet, tangy and spicy. A simple dip for the perfect appetizer to dip with crackers or veggies.
Ingredients
- 8 ounce cream cheese
- 1/2 cup granulated sugar
- 1 cup Greek yogurt
- 1/2 squeezed lemon
- 12 ounce cranberries
- 1 jalapeño (diced)
- salt to taste
Instructions
- In a bowl, whip the cream cheese and sugar together on a high speed until the cream cheese is fluffy and the sugar has dissolved. About 3 minutes is good.
- Next, fold in the Greek yogurt and squeeze the lemon in. Fold everything together until smooth and combined.
- Fold in the cranberries and jalapeños next. Lastly, add salt to taste. Serve immediately or store for later in the refrigerator.
Nutrition
Calories: 209kcal | Carbohydrates: 23g | Protein: 5g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.001g | Cholesterol: 34mg | Sodium: 149mg | Potassium: 126mg | Fiber: 2g | Sugar: 19g | Vitamin A: 502IU | Vitamin C: 7mg | Calcium: 68mg | Iron: 0.2mg
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
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