Go Back Email Link
–+ servings
Cranberry jalapeño cream cheese dip

Cranberry Jalapeño Cream Cheese Dip

Cranberry jalapeño cream cheese dip is a mix of sweet, tangy and spicy. A simple dip for the perfect appetizer to dip with crackers or veggies.
No ratings yet
Print Pin
Course: Appetizer
Cuisine: American
Keyword: Cranberry Jalapeño Cream Cheese Dip
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 7 serving
Calories: 209kcal

Ingredients

  • 8 ounce cream cheese
  • 1/2 cup granulated sugar
  • 1 cup Greek yogurt
  • 1/2 squeezed lemon
  • 12 ounce cranberries
  • 1 jalapeño diced
  • salt to taste

Instructions

  • In a bowl, whip the cream cheese and sugar together on a high speed until the cream cheese is fluffy and the sugar has dissolved. About 3 minutes is good.
  • Next, fold in the Greek yogurt and squeeze the lemon in. Fold everything together until smooth and combined.
  • Fold in the cranberries and jalapeños next. Lastly, add salt to taste. Serve immediately or store for later in the refrigerator.

Nutrition

Calories: 209kcal | Carbohydrates: 23g | Protein: 5g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.001g | Cholesterol: 34mg | Sodium: 149mg | Potassium: 126mg | Fiber: 2g | Sugar: 19g | Vitamin A: 502IU | Vitamin C: 7mg | Calcium: 68mg | Iron: 0.2mg
Tried this recipe?Mention @sugarlesscrystals or tag #sugarlesscrystals!