Cranberry Chicken Salad

Cranberry chicken salad is a great way to enhance a classic dish with roasted walnuts and sweet, dried cranberries that everyone will love!

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Prep Time 30

Total Time 30

Course Salad

Cuisine American

Servings serving

Calories 636 kcal

Ingredients

1 pound cooked chicken (chopped)
1 rib celery (minced)
1 cup dried cranberries
1/2 cup walnuts (chopped)
salt & black pepper to taste

Dressing

1 cup mayo
2 tablespoon honey
1 tablespoon mustard
1 tablespoon apple cider vinegar

Instructions

First, you want to chop up the chicken. You can leave in chunks but the recipe works the best when the chicken is chopped finely.
Then, you want to mince a rib of celery.
Now, to make the dressing. In a small bowl, add the mayo, mustard, honey and apple cider vinegar. Mix well.
In a large bowl, add in the chopped chicken, minced celery, dried cranberries and the walnuts. Pour the dressing over and give everything an even mix.
Lastly, salt and black pepper to taste and serve.

Nutrition

Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.

Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.

Keyword Cranberry Chicken Salad

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