Cranberry Chicken Salad
Cranberry chicken salad is a great way to enhance a classic dish with roasted walnuts and sweet, dried cranberries that everyone will love!
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Servings: 5 serving
Calories: 636kcal
Ingredients
- 1 pound cooked chicken chopped
- 1 rib celery minced
- 1 cup dried cranberries
- 1/2 cup walnuts chopped
- salt & black pepper to taste
Dressing
- 1 cup mayo
- 2 tablespoon honey
- 1 tablespoon mustard
- 1 tablespoon apple cider vinegar
Instructions
- First, you want to chop up the chicken. You can leave in chunks but the recipe works the best when the chicken is chopped finely.
- Then, you want to mince a rib of celery.
- Now, to make the dressing. In a small bowl, add the mayo, mustard, honey and apple cider vinegar. Mix well.
- In a large bowl, add in the chopped chicken, minced celery, dried cranberries and the walnuts. Pour the dressing over and give everything an even mix.
- Lastly, salt and black pepper to taste and serve.
Nutrition
Calories: 636kcal | Carbohydrates: 29g | Protein: 25g | Fat: 48g | Saturated Fat: 8g | Polyunsaturated Fat: 27g | Monounsaturated Fat: 11g | Trans Fat: 0.1g | Cholesterol: 87mg | Sodium: 394mg | Potassium: 312mg | Fiber: 2g | Sugar: 25g | Vitamin A: 107IU | Vitamin C: 1mg | Calcium: 34mg | Iron: 2mg
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