Crack Chicken Chili

Crack chicken chili is a slow cooker chili made right in your crockpot. Juicy chicken in a cream cheese and cheddar sauce topped with crispy bacon.

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Course: Main Course

Cuisine: American

Keyword: Crack Chicken Chili

Prep Time: 15

Cook Time: 4

Total Time: 4 15

Servings: serving

Calories: 641kcal

To start, in the crockpot add the chicken.
Now, all the canned items need to drained and rinsed. Do that then add them into the slow cooker on top of the chicken.
Then, cut the cream cheese in slices and place throughout the slow cooker.On the side, mix together the ranch packets and the chicken broth. Doesn't need to be smooth just give it a simple whisk. Then, pour it over the ingredients in the crockpot.
Cover the lid and cook on high for 3 hours or low for 6-8 hours. When the chicken is cooked remove it and shred it with two forks. Then take a knife and chop it up a bit.
Place the chicken back into the crockpot with the other ingredients. Grate a block of cheddar cheese and toss it in. Give everything a mix then cover for 15 minutes. At this point, cook the bacon and chop it up.
When you come back all the cheese should mix together perfectly when you give it a stir this time. Do not use pre-shredded cheese, if you do there may be some separation in the sauce from the starch on the cheese.
When serving each bowl of the crack chicken chili add about 2 pieces of crumbled bacon across the top of each bowl.