Cowboy Queso

Cowboy queso, it's the cheese dip of all dip! Loaded with ground beef, creamy Velveeta cheese, onions, tomatoes, beans and a spices to perfection. A true cowboy style in a dip.

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Course: Appetizer

Cuisine: American

Keyword: Cowboy Queso

Prep Time: 15

Cook Time: 20

Total Time: 35

Servings: serving

Calories: 392kcal

Ingredients

16 ounce lean ground beef
1/4 medium yellow onion diced
1 tablespoon garlic minced
15 ounce Rotel tomatoes & green chilies drained & rinsed
15 ounce black beans drained & rinsed
12 ounce evaporated milk
16 ounce Velveeta cheese
1 cup sharp cheddar cheese grated
1/4 teaspoon onion powder add more to taste
1/4 teaspoon garlic powder add more to taste
1/4 teaspoon cumin add more to taste
1/4 cup cilantro chopped

Instructions

In a pot on medium-high heat, brown the ground beef. You can season it lightly with salt and pepper to taste.
After the beef is browned, remove from the pan then toss in the onions, minced garlic, and Rotel tomatoes. Cook these for a few minutes until the onions have softened and the garlic have brown bites. Then, toss the beans and the ground beef back into the pot.
Lower the pot to medium heat and slowly pour in the evaporated milk. On top, add the Velveeta cheese and sharp cheddar cheese. Add in the seasonings then occasionally stir the pot until all the cheeses have melted.
Once melted, remove from the heat and allow the cheese sauce to cool a bit before serving, enjoy.

Nutrition

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