Cowboy Queso

Cowboy queso, it's the cheese dip of all dip! Loaded with ground beef, creamy Velveeta cheese, onions, tomatoes, beans and a spices to perfection. A true cowboy style in a dip.

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Prep Time 15

Cook Time 20

Total Time 35

Course Appetizer

Cuisine American

Servings serving

Calories 392 kcal

Ingredients

16 ounce lean ground beef
1/4 medium yellow onion (diced)
1 tablespoon garlic (minced)
15 ounce Rotel tomatoes & green chilies ( drained & rinsed)
15 ounce black beans (drained & rinsed)
12 ounce evaporated milk
16 ounce Velveeta cheese
1 cup sharp cheddar cheese (grated)
1/4 teaspoon onion powder (add more to taste)
1/4 teaspoon garlic powder (add more to taste)
1/4 teaspoon cumin (add more to taste)
1/4 cup cilantro (chopped)

Instructions

In a pot on medium-high heat, brown the ground beef. You can season it lightly with salt and pepper to taste.
After the beef is browned, remove from the pan then toss in the onions, minced garlic, and Rotel tomatoes. Cook these for a few minutes until the onions have softened and the garlic have brown bites. Then, toss the beans and the ground beef back into the pot.
Lower the pot to medium heat and slowly pour in the evaporated milk. On top, add the Velveeta cheese and sharp cheddar cheese. Add in the seasonings then occasionally stir the pot until all the cheeses have melted.
Once melted, remove from the heat and allow the cheese sauce to cool a bit before serving, enjoy.

Nutrition

Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.

Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.

Keyword Cowboy Queso

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