Corn Casserole Without Jiffy Mix
Corn casserole without Jiffy mix is easy to make and possible. You'll still have a delicious corn casserole and it's still super easy to make.
Equipment
- 9x13 baking dish
Ingredients
- 32-36 ounces frozen corn, thawed
- 1/2 cup butter, melted
- 1/4 cup granulated sugar
- 2 teaspoon baking powder
- 6 large eggs
- 1/4 cup all-purpose flour
- 2 cup heavy cream
- 1.5 teaspoon salt
Instructions
- First, thaw the frozen corn. Preheat the oven to 350℉
- Now, in a bowl combine the sugar, baking powder and melted butter. Whisk in the eggs then whisk in the flour. Slowly pour in the heavy cream, toss in the salt and whisk until everything is combined.
- In the baking pan, add in the corn with the contents you just mixed together. Use a spoon to make sure everything is spread evenly.
- Place in the oven for 45-60 minutes for until you notice the top is golden and the center does not jiggle. Remove from oven and allow to cool and settle. Lastly, serve and enjoy.
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
Tried this recipe?Leave a rating and comment, thank you