Corn Casserole Without Jiffy Mix
Corn casserole without Jiffy mix is easy to make and possible. You'll still have a delicious corn casserole and it's still super easy to make.
Print
Pin
Servings: 12 serving
Equipment
- 9x13 baking dish
Ingredients
- 32-36 ounces frozen corn, thawed
- 1/2 cup butter, melted
- 1/4 cup granulated sugar
- 2 teaspoon baking powder
- 6 large eggs
- 1/4 cup all-purpose flour
- 2 cup heavy cream
- 1.5 teaspoon salt
Instructions
- First, thaw the frozen corn. Preheat the oven to 350℉
- Now, in a bowl combine the sugar, baking powder and melted butter. Whisk in the eggs then whisk in the flour. Slowly pour in the heavy cream, toss in the salt and whisk until everything is combined.
- In the baking pan, add in the corn with the contents you just mixed together. Use a spoon to make sure everything is spread evenly.
- Place in the oven for 45-60 minutes for until you notice the top is golden and the center does not jiggle. Remove from oven and allow to cool and settle. Lastly, serve and enjoy.
Tried this recipe?Mention @sugarlesscrystals or tag #sugarlesscrystals!