Compound Butter For Turkey
Compound butter for turkey is a great way to bring in some amazing flavors into your next turkey dish.
Print
Pin
Ingredients
- 1 pound butter
- 2 tablespoon worcestershire sauce
- 4 cloves garlic, minced
- 1/4 medium yellow onion, minced
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1 teaspoon all-purpose flour
Instructions
- First, bring the butter to room temperature. You will want to be able to mix it with a spoon.
- While the butter is softening, cook the garlic and the onion so that it isn't raw. You will want these to be cool before starting to mix the butter.
- Now, in a bowl combine all of the ingredients together and mix them well.
- Then, take some plastic wrap and roll the butter into a log shape. Another trick is to use a silicone cube tray as well but I personally like the log. Roll and shape the butter so that you can easily cut slices from it.
- Place the butter back into the refrigerator for a few hours to give the butter a chance to harden again.
- When ready to serve cut slices to cook with your next turkey.
Tried this recipe?Mention @sugarlesscrystals or tag #sugarlesscrystals!