Coconut flour Cookies with Strawberries and Cream (Keto, Low Carb, Sugar Free)
Cream cheese cookies with a strawberries and cream icing. Made with coconut flour these cookies are low carb and keto friendly. Keto cookies fit for the family!
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Servings: 12 cookies
Ingredients
cream cheese cookies
- 1/4 cup Coconut flour
- 2 tablespoon whey protein isolate
- 1/4 cup granulated sweetener
- 2 teaspoon beef gelatin powder
- 1/4 teaspoon Salt
- 4 ounces Cream Cheese
- 1 tablespoon Sour Cream
- 3 tablespoon Unsalted Butter
- 1 teaspoon Liquid stevia
- 1 teaspoon Vanilla extract
- 1 large Egg
strawberries n cream icing
- 70-80 grams chopped up strawberries
- 4 ounces Cream Cheese
- 1 tablespoon Sour Cream
- 2 tablespoon Powdered sweetener
Instructions
cream cheese cookies
- Bring cream cheese and butter to room temperature
- Preheat oven to 300ºF
- Using a hand mixer blend cream cheese, butter, sour cream, liquid stevia and vanilla extract. Do not add in egg yet.
- Combine all dry ingredients. Coconut flour, whey protein isolate, granulated sweetener, beef gelatin powder and salt
- Mix your dry and wet together. After combined well then toss in your egg and mix that in last.
- Using my double scoop method (see video in post) scoop cookies on a baking sheet. You should get 12
- Place in oven for 12-18 minutes. Checking at the 10 minutes mark. Watch for browning edges. They should be golden when done. Allow to cool
Strawberries and cream icing
- Cut stem off strawberries and weight out to 70-80g. Then slice them up in small pieces
- Use other half of cream cheese (4oz) and blend with sour cream and powdered sweetener
- Toss in chopped strawberries and blend a little more. Allowing some of the strawberries to puree and others to stay in whole chunks for texture.
- Serve on top of cooled cookies
Notes
Macros
per cookie including icing, recipe makes 12Calories 123
Fat 10g
Net carb 2g
Protein 4g
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