Coconut flour Cookies with Strawberries and Cream (Keto, Low Carb, Sugar Free)
Cream cheese cookies with a strawberries and cream icing. Made with coconut flour these cookies are low carb and keto friendly. Keto cookies fit for the family!
Using a hand mixer blend cream cheese, butter, sour cream, liquid stevia and vanilla extract. Do not add in egg yet.
Combine all dry ingredients. Coconut flour, whey protein isolate, granulated sweetener, beef gelatin powder and salt
Mix your dry and wet together. After combined well then toss in your egg and mix that in last.
Using my double scoop method (see video in post) scoop cookies on a baking sheet. You should get 12
Place in oven for 12-18 minutes. Checking at the 10 minutes mark. Watch for browning edges. They should be golden when done. Allow to cool
Strawberries and cream icing
Cut stem off strawberries and weight out to 70-80g. Then slice them up in small pieces
Use other half of cream cheese (4oz) and blend with sour cream and powdered sweetener
Toss in chopped strawberries and blend a little more. Allowing some of the strawberries to puree and others to stay in whole chunks for texture.
Serve on top of cooled cookies
Notes
Macros
per cookie including icing, recipe makes 12
Calories 123 Fat 10g Net carb 2g Protein 4g
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
Tried this recipe?Leave a rating and comment, thank you