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Coconut butter keto cupcakes

Coconut Butter Keto Cupcakes

Coconut butter keto cupcakes with all the wonderful benefits of coconut. Almond flour and coconut flour mix with unsweetened coconut to top!
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Course: Dessert
Cuisine: American
Keyword: keto cupcakes
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 7 cupcakes
Calories: 297.7kcal

Ingredients

Dry Ingredients

  • 1 cup blanched almond flour
  • 2 tablespoon coconut flour
  • 1/4 cup granulated sweetener
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon salt

Wet Ingredients

  • 2 large eggs
  • 4 tablespoon coconut butter
  • 2 teaspoon coconut extract
  • 1/2 teaspoon liquid monk fruit

Coconut Butter Frosting

  • 4 tablespoon unsalted butter
  • 4 tablespoon coconut butter
  • 1/4 cup powdered sweetener
  • 1/2 teaspoon liquid monk fruit

Instructions

Cupcakes

  • Preheat oven to 350°F and make sure all ingredients are room temp. See notes
  • Mix all dry ingredients
  • Mix all wet ingredients
  • Combine dry and wet ingredients
  • Bake in preheated oven for 20-25 minutes
  • Remove and allow to cool before adding frosting

Frosting

  • Mix room temp butter and coconut butter together
  • Add in powdered sweetener and liquid sweetener. Mix until smooth
  • You can store on the counter for the day but refriderate afterward

Notes

Helpful recipe tips:

  • Coconut butter must be warm and smooth. Simply adding jar to hot water will make coconut butter smooth.
  • All room temperature ingredients, if eggs are cold this will cause the coconut butter to seize and this will make the batter super stiff. This will make it hard to spoon into muffin liners. If you make this mistake a quick addition of 3TB of melted butter or heavy cream will allow you to spoon the batter. Higher calories will be a result of this.
  • Store frosting in the refrigerator if some is left over. For the first day, it is fine to leave it on the counter. Note, when remove from refrigerator you'll have to leave it out and mix it to make it smooth again.

Nutrition

Serving: 1cupcake | Calories: 297.7kcal | Carbohydrates: 8.4g | Protein: 6.6g | Fat: 27.9g | Saturated Fat: 15.2g | Trans Fat: 0.3g | Cholesterol: 70.7mg | Sodium: 30.3mg | Fiber: 5.3g | Sugar: 2.2g
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