Cinnamon Roll Peach Cobbler
Make this easy Cinnamon Roll Peach Cobbler with canned peaches and refrigerated cinnamon rolls. A warm, buttery dessert that's perfect year-round and ready with minimal prep.
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Servings: 9 serving
Equipment
- 9x9 baking dish
Ingredients
- 45 ounce canned peaches drained
- 1 teaspoon cinnamon
- 1.5 tablespoon cornstarch
- 1/4 cup granulated sugar
- 17.5 ounce Grands! Cinnamon rolls
- 2 tablespoon butter melted
- 1 packet icing included with refrigerated cinnamon rolls
Instructions
- Preheat the oven to 350℉.
- In a bowl, add the drained peaches, cornstarch, sugar, and cinnamon. Mix everything together then add them into the baking dish.
- Slice the grand cinnamon rolls into about 1/2 inch thick. See photo, then lay them out across the top of the peaches.
- Place in the oven and bake for 40-45 minutes or until the cinnamon rolls have baked up and are golden. Remove from oven and pour the melted butter across the cinnamon rolls, doesn't have to be perfect.
- Next, spread the icing across the cinnamon rolls. Allow the dessert to cool a little because the peaches will be extremely hot, then serve and enjoy.
Notes
- Drain the canned peaches well before mixing them with the sugar, cinnamon, and cornstarch to keep the filling from becoming too runny.
- Grands! cinnamon rolls create the best presentation because their larger size forms a beautiful bakery-style topping, but any refrigerated cinnamon rolls will work.
- For beautifully golden cinnamon rolls, whisk together 1 egg with 1 tablespoon of milk and lightly brush the tops before baking.
- The melted butter is optional, but it's highly recommended. It adds the rich, buttery flavor that's often associated with homemade peach cobbler.
- Allow the cobbler to cool for 10–15 minutes before serving. The peach filling will be extremely hot straight from the oven and will thicken slightly as it cools.
- Serve warm with a scoop of vanilla ice cream or whipped cream for the ultimate dessert.
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