Cinnamon Crunch Banana Bread
Cinnamon crunch banana bread transforms the typical banana bread and adds a cinnamon crunch top layer that is buttery with a addicting crunch!
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Servings: 8 serving
Calories: 379kcal
Equipment
- 8x4 loaf pan
Ingredients
- 1.5 cup banana 3-4 mashed bananas, depending on size
- 6 tablespoon butter melted
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup granulated sugar
- 1.5 cup all-purpose flour 205g
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Cinnamon crunch mixture
- 3/4 cup dark brown sugar
- 1 tablespoon all-purpose flour
- 1 tablespoon cinnamon
- 4 tablespoon butter cold
Instructions
- Preheat the oven to 350℉.
- In a bowl, combine the brown sugar, flour, cinnamon then mash in the cold butter until you have crumbles. Set that to the side.
- Mash up the bananas then whisk in an egg, melted butter, vanilla and granulated sugar. In a separate bowl, mix together the all-purpose flour and baking soda. Combine the dry and wet ingredients, do not over-mix.
- In a lined loaf pan, pour in half the banana bread batter. Then, scatter half the crumbles across the middle. Add the remaining batter on top of the crumbles. Then finish the top of the banana bread with the remaining crumbles.
- Place in the oven and bake for 50 minutes or until the banana bread is cooked through. Ovens will vary, start checking around 40 minutes to be safe. You may need an hour or more depending on your oven.
- When finished, allow to cool fully before cutting and serving, enjoy!
Nutrition
Calories: 379kcal | Carbohydrates: 59g | Protein: 4g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 61mg | Sodium: 342mg | Potassium: 172mg | Fiber: 2g | Sugar: 36g | Vitamin A: 492IU | Vitamin C: 2mg | Calcium: 40mg | Iron: 2mg
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