Cinnamon Crunch Banana Bread

Cinnamon crunch banana bread transforms the typical banana bread and adds a cinnamon crunch top layer that is buttery with a addicting crunch!

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Prep Time 20

Cook Time 50

Total Time 1 10

Course Dessert

Cuisine American

Servings serving

Calories 379 kcal

Equipment

8x4 loaf pan

Ingredients

1.5 cup banana (3-4 mashed bananas, depending on size)
6 tablespoon butter (melted)
1 large egg
1 teaspoon vanilla extract
1/2 cup granulated sugar
1.5 cup all-purpose flour (205g)
1/2 teaspoon baking soda
1/2 teaspoon salt

Cinnamon crunch mixture

3/4 cup dark brown sugar
1 tablespoon all-purpose flour
1 tablespoon cinnamon
4 tablespoon butter (cold )

Instructions

Preheat the oven to 350℉.
In a bowl, combine the brown sugar, flour, cinnamon then mash in the cold butter until you have crumbles. Set that to the side.
Mash up the bananas then whisk in an egg, melted butter, vanilla and granulated sugar. In a separate bowl, mix together the all-purpose flour and baking soda. Combine the dry and wet ingredients, do not over-mix.
In a lined loaf pan, pour in half the banana bread batter. Then, scatter half the crumbles across the middle. Add the remaining batter on top of the crumbles. Then finish the top of the banana bread with the remaining crumbles.
Place in the oven and bake for 50 minutes or until the banana bread is cooked through. Ovens will vary, start checking around 40 minutes to be safe. You may need an hour or more depending on your oven.
When finished, allow to cool fully before cutting and serving, enjoy!

Nutrition

Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.

Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.

Keyword Cinnamon Crunch Banana Bread

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