A keto mug cake with coconut flour is easy to make but you need more than just 3 ingredients. To make the best mug cake ever the flavor has to be great and not taste eggy. Loaded with sugar free chocolate chips and a rich chocolate flavor in every bite at only 6g net carbs for the whole cake!
In a mug or small bowl combine all the dry ingredients
Add in your egg, vanilla extract and monk fruit. Then mix
Finally top with sugar free chocolate chips
Place in microwave for 1-2 minutes. See notes for preference
Video
Notes
Helpful Recipe Tips
Each ingredient matters in this mug cake recipe. But, you can skip a few without altering taste. However, you will sacrifice texture in the process. See the list of ingredients that can be removed here: sour cream, vanilla extract, baking powder.
You can not switch the coconut flour for almond flour in this recipe.
Two minutes is required for a fully cooked mug cake. For a moist, gooey center cook for 1.5 minutes or even just 1 minute. The outside will be done with a slightly undercooked gooey inside to pair with your ice cream.
Use cocoa powder or dutch process cocoa? Don't cheat yourself here! Using regular cocoa powder doesn't produce that rich chocolate flavor you get out of your favorite chocolate recipes. Think Oreo's or brownies, they both use dutch process cocoa. Can you sub, yes but do you really want to?
Nutrition
Calories: 174kcal
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
Keyword chocolate keto mug cake coconut flour
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