Chicken Parm Stuffed Peppers
Chicken parm stuffed peppers are a great choice when you want the best flavor in a healthy recipe. This recipe is naturally low carb because we remove the noodles and/or rice. All while keeping the classic flavor to the dish of Italian herbs. Loaded with cheese and chicken serve this up for dinner now!
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Servings: 8 Peppers
Calories: 327kcal
Ingredients
Chicken
- 1 pound thin chicken breast
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
Chicken Breading
- 1 cup italian breadcrumbs
- 3 large eggs
- 1/4 cup buttermilk
Bell Peppers
- 8 bell peppers
- 1 cup marinara sauce
- 1 cup shredded mozzarella
- garnish Italian seasoning
Instructions
Prep chicken
- Season chicken with salt, pepper and garlic powder.
- Beat eggs and buttermilk together. Have the breadcrumbs in a plate to the side. Dip the chicken in egg wash then into the breadcrumbs and repeat.
- Place the chicken to the side and prepare a pan of oil on medium heat to fry until cooked all the way through.
Prep Bell Peppers
- Preheat oven to 400°F
- Split the bell peppers in half the long way as in the photos.
- Add in a little marinara sauce in the bottom then slice pieces of the fried chicken and place them on top. Drizzle a little more sauce then top with mozzarella cheese. Lastly garnish with the iItalian seasoning.
- Do the remaining bell peppers and place in oven for 25-30 minutes.
- Remove and serve
Nutrition
Calories: 327kcal
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