Chicken Cobbler Recipe (Viral TikTok Casserole)
This viral Chicken Cobbler recipe layers rotisserie chicken, vegetables, creamy gravy, and Red Lobster Cheddar Bay biscuit mix into an easy 9x13 casserole.
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Servings: 12 serving
Equipment
- 9x13 baking dish
Ingredients
- 1 rotisserie chicken debone and chop the whole chicken
- 12 ounce mixed veggies frozen
- 1 box Red Lobster Cheddar Bay Biscuit Mix
- 10.5 ounce cream of chicken
- 2 cup chicken broth
- 2 cup milk
- 2 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried parsley
- 6 tablespoon butter divided, see instructions
Instructions
- Preheat the oven to 350°F.
- Add 4 tablespoons butter to a 9x13-inch baking dish and place it in the oven until the butter has melted.
- While the butter melts, remove the meat from the rotisserie chicken and chop it into bite-size pieces.
- In a bowl, whisk together the cream of chicken soup and chicken broth until smooth.
- In a separate bowl, combine the Cheddar Bay biscuit mix, garlic powder, onion powder, dried parsley, and milk. Set the included seasoning packet aside.
- Carefully remove the baking dish from the oven. Spread the chopped chicken evenly over the melted butter.
- Layer the frozen mixed vegetables over the chicken.
- Pour the cream of chicken mixture evenly over the vegetables.
- Pour the biscuit mixture evenly over the top. Do not stir the layers together. The casserole will look very soupy at this stage.
- Bake uncovered for 50–60 minutes, or until the topping is golden brown and the center has very little jiggle.
- Melt the remaining 2 tablespoons butter and mix it with the reserved Cheddar Bay seasoning packet.
- Brush the seasoned butter over the hot biscuit topping.
- Allow the Chicken Cobbler to rest for 15–20 minutes before serving so the filling can finish setting.
Notes
- Add the frozen vegetables directly from the bag; there is no need to thaw them.
- Do not stir the casserole once layering begins.
- The mixture will look very loose before baking. This is normal.
- Use the golden-brown topping and minimal jiggle as the main signs of doneness rather than relying only on the baking time.
- Do not skip the resting period. The filling continues to set as the cobbler cools.
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