Chicken Biscuit Casserole
Chicken biscuit casserole is topped with buttery biscuits having a creamy chicken casserole beneath with a mix of veggies and all flavor. It's simple enough to make during the week day so time is on your side!
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Servings: 8 serving
Equipment
- 9x13 baking dish
Ingredients
- 1 pound cooked chicken, chopped
- 2 10 oz can of cream of chicken
- 1 cup milk
- 1-2 cup shredded cheese
- 12 ounce frozen mixed veggies, thawed
- 1 teaspoon black pepper
- 8-12 count canned biscuits
Instructions
- Preheat the oven to 375℉.
- Shred and chop up cooked chicken first. Now, in a bowl, gradually whisk in the milk into the cans of cream of chicken. Fold in the mixed veggies, chopped chicken, and the cheese next. Add a little pepper and adjust for salt later to taste.
- In the baking dish add the creamy chicken mix and spread it out evenly. Then, top with canned biscuits.
- Bake for 20-30 minutes or until the biscuits have risen and are golden brown. Remove the chicken biscuit casserole and allow to cool before serving.
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