Chicken Biscuit Casserole
Chicken biscuit casserole is topped with buttery biscuits having a creamy chicken casserole beneath with a mix of veggies and all flavor. It's simple enough to make during the week day so time is on your side!
Equipment
- 9x13 baking dish
Ingredients
- 1 pound cooked chicken, chopped
- 2 10 oz can of cream of chicken
- 1 cup milk
- 1-2 cup shredded cheese
- 12 ounce frozen mixed veggies, thawed
- 1 teaspoon black pepper
- 8-12 count canned biscuits
Instructions
- Preheat the oven to 375℉.
- Shred and chop up cooked chicken first. Now, in a bowl, gradually whisk in the milk into the cans of cream of chicken. Fold in the mixed veggies, chopped chicken, and the cheese next. Add a little pepper and adjust for salt later to taste.
- In the baking dish add the creamy chicken mix and spread it out evenly. Then, top with canned biscuits.
- Bake for 20-30 minutes or until the biscuits have risen and are golden brown. Remove the chicken biscuit casserole and allow to cool before serving.
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
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