Cheesy Radish Recipe

This cheesy radish recipe is the perfect low carb casserole alternative. I set out to create a healthy version of scalloped potatoes, and I succeeded. Do radishes taste like potatoes? With keto side dishes, how many options do we have? In addition, it's a easy comparison. Radishes are a cruciferous vegetable. Sweetening the deal that makes this cheesy radish recipe the perfect low carb casserole.

4.67 from 3 votes

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Course: Side Dish

Cuisine: American

Keyword: radish recipe

Prep Time: 15

Cook Time: 25

Total Time: 40

Servings: servings

Calories: 94.2kcal

Ingredients

2 cups sliced radishes or 232g
2 tablespoon unsalted butter
1/4 cup heavy cream
1 ounce full fat cream cheese
1 teaspoon lemon juice
2 ounces monterey jack cheese or 56g
1 ounce sharp cheddar cheese or 28g
1/2 teaspoon salt
1/4 teaspoon white pepper

Instructions

Preheat oven to 400°F
Slice radishes in small disc or buy them already sliced
In a small pot melt butter and cream cheese together. Then add in heavy cream, lemon juice, salt and white pepper
remove from heat and mix radishes around in cream sauce
Layer radishes in a 8x8 baking dish and use half the monterey jack cheese while layering
When done top with the remaining cheese then bake for 25-30 minutes
Allow to cool then serve. Seperate into 9 servings

Notes

Cream sauce may seem like there isn't enough or on the thin side but when you add the cheese and bake everything will come together perfectly at the end of the recipe.

Nutrition

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