Cheesy Radish Recipe

This cheesy radish recipe is the perfect low carb casserole alternative. I set out to create a healthy version of scalloped potatoes, and I succeeded. Do radishes taste like potatoes? With keto side dishes, how many options do we have? In addition, it's a easy comparison. Radishes are a cruciferous vegetable. Sweetening the deal that makes this cheesy radish recipe the perfect low carb casserole.

4.67 from 3 votes

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Prep Time 15

Cook Time 25

Total Time 40

Course Side Dish

Cuisine American

Servings servings

Calories 94.2 kcal

Ingredients

2 cups sliced radishes (or 232g)
2 tablespoon unsalted butter
1/4 cup heavy cream
1 ounce full fat cream cheese
1 teaspoon lemon juice
2 ounces monterey jack cheese ( or 56g)
1 ounce sharp cheddar cheese (or 28g)
1/2 teaspoon salt
1/4 teaspoon white pepper

Instructions

Preheat oven to 400°F
Slice radishes in small disc or buy them already sliced
In a small pot melt butter and cream cheese together. Then add in heavy cream, lemon juice, salt and white pepper
remove from heat and mix radishes around in cream sauce
Layer radishes in a 8x8 baking dish and use half the monterey jack cheese while layering
When done top with the remaining cheese then bake for 25-30 minutes
Allow to cool then serve. Seperate into 9 servings

Notes

Cream sauce may seem like there isn't enough or on the thin side but when you add the cheese and bake everything will come together perfectly at the end of the recipe.

Nutrition

Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.

Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.

Keyword radish recipe

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