Cheesy Mashed Potatoes
Fluffy, cheesy mashed potatoes with a smooth texture yet a crispy, cheesy top with little effort needed for an amazing side dish.
Equipment
- 9 inch baking dish (round or square)
Ingredients
- 4 pound russet potatoes
- 6 ounce cream cheese, room temp
- 8 tablespoon butter, room temp
- 1/2 cup sour cream
- 2 ounce parmesan, grated
- 8 ounce block of sharp cheddar cheese, grated
- salt & pepper to taste
Instructions
- First, boil potatoes until soft. This will vary in time due to many factors but you should be able to easily pierce them when they are ready.
- While potatoes are boiling prep the other ingredients. Preheat oven to 350℉.
- When the potatoes are don't be sure to remove any skin. With a potato masher, mash the potatoes with the butter, sour cream and cream cheese.
- Once those are mixed in then fold in the parmesan and sharp cheddar cheese. Add salt and black pepper to taste.
- Then transfer to a baking dish and bake for 35 minutes. The top should look a little golden but the potatoes on the top will for a crust.
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
Tried this recipe?Leave a rating and comment, thank you